EEG EVALUATION OF STRESS EXPOSURE ON HEALTHCARE WORKERS DURING COVID-19 EMERGENCY: NOT JUST AN IMPRESSION


Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

Pisum sativum L.ssp.arvense, is colloquially called tirabeque or mangetout because it is eaten whole; its pods are recognized as a delicatessen in cooking due to its crunch on the palate ORGANIC NAVY BEANS and high sweetness.Furthermore, this legume is an important source of protein and antioxidant compounds.Quality control in this species requires

read more


The Response of Callus Formation from Tacca Chantrieri Leaves with Various Concentrations of 2,4-D and BAP by In Vitro

The an annual herbaceous tropical plant which is one of the species of the genus Tacca from the Dioscoreaceae family is Tacca chantrieri.T.chantrieri has a unique inflorescence morphology like that of a bat.The people of Southeast China and Thailand have used by T.chantrieri rhizome as traditional medicine because the methanol extract contains seco

read more